Which was, ‘At the first shrill notes of the pipe, I heard a sound as of scraping tripe, And putting apples, wondrous ripe, Into a cider-press’s gripe: And a moving away of pickle-tub boards, And a leaving ajar of conserve-cupboards, And a drawing the corks of train-oil flasks, And a breaking the hoops of butter-casks; And it seemed as if a ... Modern American candy (Post Civil War--1920s). The Industrial Revolution made possible many new candies. Advances in food technology, scientific knowledge, and cooking apparatus made possible items such as jelly beans and chocolate.Most 19th century American cookbooks do not include recipes for making chocolate candy because it was primarily made by professional confectioners. Jul 04, 2011 · Food Timeline: history notes--colonial America and 17th & 18th century France. FoodTimeline library ... In their radical revision of food, the French took the idea of the salad and reshaped the whole meal up to the sweet course so that it would stimulate the appetitie. Every dish was to become saladlike, whether it was called a salad or not ...